WESTERN POTATO ROUNDS

By babygirl36

Ingredients

• 2 large unpeeled baking potatoes
• 1 cup (4 oz) shredded co-jack cheese
• 6 bacon slices, crisply cooked, drained and crumbled
• 1/3 cup green onion slices
• 1/4 cup bbq sauce
• vegetable oil

Details

Servings 24

Preparation

Step 1

Preheat oven to 450*.

Using a garnisher, cut potatoes in 1/4-inch thick slices. Generously spray both sides of the potato with oil; place on a 15" round baking stone. Bake for 20 minutes or until lightly browned; remove from oven.

In a bowl, combine cheese, bacon and green onion. Using a brush, generously brush potato with bbq sauce; sprinkle with cheese mixture. Return potato slices to onion. Bake 3-5 minutes or until cheese is melted.