WESTERN POTATO ROUNDS

WESTERN POTATO ROUNDS
WESTERN POTATO ROUNDS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

rounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2

    large unpeeled baking potatoes

  • 1

    cup (4 oz) shredded co-jack cheese

  • 6

    bacon slices, crisply cooked, drained and crumbled

  • 1/3

    cup green onion slices

  • 1/4

    cup bbq sauce

  • vegetable oil

Directions

Preheat oven to 450*. Using a garnisher, cut potatoes in 1/4-inch thick slices. Generously spray both sides of the potato with oil; place on a 15" round baking stone. Bake for 20 minutes or until lightly browned; remove from oven. In a bowl, combine cheese, bacon and green onion. Using a brush, generously brush potato with bbq sauce; sprinkle with cheese mixture. Return potato slices to onion. Bake 3-5 minutes or until cheese is melted.

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