Chocolate Truffles

By Boopers

Ingredients

• 1 cup semi-sweet chocolate chips
• 4 tablespoons evaporated skim milk
• 1/2 cup dried cherries, chopped
• 3 tablespoons powdered sugar or dutch cocoa

Preparation

Step 1

1. In a small saucepan, heat evaporated milk. Add chocolate chips and stir together until chocolate chips are completely melted. Mix in chopped cherries. Cool slightly.

2. Portion chocolate using a scant 1 tablespoon measure into 1-inch round balls and roll in palm of hand. Coat with powdered sugar or cocoa and place on sheet pan 1-inch apart.

Refrigerate until ready to serve.