Cannelini Bean with Kielbasa and Kale Soup

By jeaninemg

Ingredients

• 1 clove garlic, crushed
• 2 carrots, peeled and sliced
• 1/2 small onion, slivered
• 1 rope kielbasa sausage, sliced
• kale, chard, or spinach, rinsed and coarsely chopped
• 1 T. chopped fresh parsley
• 1 tsp. chopped fresh thyme
• chicken stock
• 1 can diced tomatoes
• 1 can cannellini beans
• 1 T. grated parmesan cheese

Preparation

Step 1

Directions:

In a saucepan, sauté the garlic, onion, carrots, kale and sausage. Season with 2 teaspoons of parsley, thyme and salt and pepper. Add chicken broth and can of diced tomatoes. Bring to a boil and cook until vegetables are tender. Add can of beans. Heat, and serve immediately garnished with Parmesan cheese and remaining fresh parsley.