Marcona Almond Vegan Mayonnaise

By JenHall

Ingredients

• 1/4 cup apple cider vinegar
• 1 tablespoon agave nectar
• 1/2 cup olive oil
• 2-4 tablespoons marcona almonds

Preparation

Step 1

Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined

With motor running on medium or high, drizzle in olive oil to create an emulsion

Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture

Blend in 2 tablespoons of almonds, then check for thickness and texture

If necessary, blend in another tablespoon of almonds, until thick and creamy

Serve with sandwiches, burgers and salads