Popcorn Garlic Shrimp
By á-174942
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Ingredients
- 1 pound small shrimp shelled
- 1/4 cup olive oil
- 3 garlic cloves finely chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1 tablespoon fresh lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika.
Cook, stirring briskly, for 2 minutes. Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley; serve immediately.
This recipe yields 4 servings.
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 15 grams
Fat: 14.5 grams
Calories: 196
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