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Popcorn Garlic Shrimp


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  • 1 pound small shrimp shelled
  • 1/4 cup olive oil
  • 3 garlic cloves finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon chopped fresh parsley


Servings 4


Step 1

Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika.

Cook, stirring briskly, for 2 minutes. Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley; serve immediately.

This recipe yields 4 servings.

Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fiber: 0.5 grams
Protein: 15 grams
Fat: 14.5 grams
Calories: 196

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