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Ingredients
- 5 to 6 eggs
- 2 cups sugar
- 2 8 oz. cans milk
- 2 8 oz. cans plus 1 cup water
- 1 pinch salt
- 2 to 3 cups fresh fruits
Preparation
Step 1
BEAT EGGS. ADD SUGAR AND CONTINUE BEATING WELL..
ADD REMAINING INGREDIENTS AND FREEZE IN ICE CREAM FREEZER