Spaghetti Sauce (Pollock)

By RobinPD

Ingredients

• 2-3 onions, diced
• 2-3 stalks celery, diced
• 1 green pepper, diced
• 1-2 lbs. ground beef
• 48 oz. tin tomato juice
• 1 small tin tomato paste
• Salt & pepper
• 2 bay leaves
• 2-3 cloves garlic
• Sugar, to taste

Preparation

Step 1

Saute onions, celery and green pepper to soften, not cook. Add meat; cook until redness is lost. Add liquids and condiments. Simmer 45 minutes to an hour, covered.