Figs & Feta

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Ingredients

  • Chili-9Ideas For Toppings:
  • 2 (14.5 ounce) cans white beans
  • 1-tablespoon olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 2-tablespoons chopped canned jalapeño (more depending on how hot you like it)
  • 1-tablespoon ground cumin
  • 1-teaspoon ground coriander
  • 1-teaspoon ground chili powder
  • 1-tablespoon dried oregano
  • 1-teaspoon dried lemon pepper
  • 2 cups low-sodium chicken stock
  • 1/2 cup white wine
  • 1 lemon, juiced
  • 2 cups chopped cooked Greek Yogurt Marinated Chicken, or 1 rotisserie chicken, shredded
  • 1 cup sliced and halved Loukaniko (or your favorite spicy sausage) (Loukaniko is a Greek sausage flavored with orange peel, fennel seed and other dried herbs.)
  • 1/4 cup chopped cilantro leaves
  • Greek Yogurt
  • Crumbled Feta cheese
  • Shredded jack and cheddar cheese
  • Sliced Jalapeños
  • Lemons and limes (juice)
  • Tortilla Chips
  • Red Onions
  • Sriracha

Preparation

Step 1

Flavorful and really simple to prepare I strongly recommend you consider adding this lemony and healthy dish to your game-day playbook. This tasty chili may just steal some attention away from the commercials.

DIRECTIONS:

Heat the olive oil over medium heat in a large Dutch or French oven. Add the onions and garlic and sauté until soft.

Season with salt and pepper to taste. Add all the spices and the chopped canned jalepeno. Sauté for about one more minute. Stir in the chicken stock, white wine and lemon juice and stir to combine and bring to a simmer. Stir in the mashed beans and whole beans, chopped chicken, and Loukaniko and simmer for another 20 – 30 minutes. Serve with your favorite toppings.

Note: This can easily be prepared in a slow cooker. After sautéing the onions and garlic in a sauté pan, simply add all the ingredients (minus the toppings of course!) to your slow cooker. Slow cook on high for 3 to 4 hours, or on low for 5 to 6 hours.

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