Slow-Cooker Spiced Sweet Potato and Carrot Mash

Slow-Cooker Spiced Sweet Potato and Carrot Mash
Slow-Cooker Spiced Sweet Potato and Carrot Mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium sweet potatoes, peeled and cut into chunks

  • 2

    medium carrots, peeled and cut into chunks

  • 1/4

    cup brown sugar

  • 3/4

    cup heavy cream, plus more as needed

  • 1/2

    cup milk, plus more as needed

  • 5

    tablespoons unsalted butter

  • 3/4

    teaspoon cinnamon

  • Kosher salt

Directions

Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork. Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. Add a bit of additional milk and/or cream, if needed, to achieve a creamy texture, but do not over-mix. (For totally smooth potatoes, mash first with a potato masher, then whip with the mixer.)

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