Menu Enter a recipe name, ingredient, keyword...

Slow-Cooker Spiced Sweet Potato and Carrot Mash

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 medium sweet potatoes, peeled and cut into chunks
  • 2 medium carrots, peeled and cut into chunks
  • 1/4 cup brown sugar
  • 3/4 cup heavy cream, plus more as needed
  • 1/2 cup milk, plus more as needed
  • 5 tablespoons unsalted butter
  • 3/4 teaspoon cinnamon
  • Kosher salt

Details

Preparation

Step 1

Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Season with salt.

Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork.

Taste and adjust seasoning. Using a hand-held mixer, whip at medium speed until combined and light and fluffy. Add a bit of additional milk and/or cream, if needed, to achieve a creamy texture, but do not over-mix. (For totally smooth potatoes, mash first with a potato masher, then whip with the mixer.)

‚Äč

You'll also love

Review this recipe

Chicken Salad with ShoeString Potatoes Pioneer Woman Creamy Rosemary Potatoes