Sangria

By didoc

Ingredients

• 1 lemon, sliced thin
• 1 orange, sliced thin
• 1 peach, peeled and left whole
• 2 plums, cut in half
• 12 grapes, cut in half
• 1 quart red wine
• sugar optional

Preparation

Step 1

Place fruit in glass pitcher, pour wine over fruit and add sugar to taste. Cover and allow to steep several hours in refrigerator. Serve in tall glasses with cracked ice.