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CHIVE SCRAMBLED EGGS IN BRIOCHES

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CHIVE SCRAMBLED EGGS IN BRIOCHES 1 Picture

Ingredients

  • 1/2 cup unsalted butter
  • 4 individual brioches
  • 8 eggs
  • 1 tblsp chopped fresh chives extra to garnish
  • salt and pepper

Details

Preparation

Step 1

Preheat oven to 350

Slice topes off the brioches, then scoop out the centers and discard. Put the brioches and lids on a baking sheet and bake, 5 minutes, until hot and slightly crisp.

Meanwhile, beat the eggs lightly and season to taste with salt and pepper. Heat the remaining butter in a heavy pan over low heat. When butter is melted and foaming slightly, add the eggs. Using a wooden spoon, stir constantly to make sure eggs do not stick.

Continue to stir gently for 2-3 minutes. Remove pan from heat. Stir in chopped chives.

To serve, spoon eggs into brioche. Sprinkle with extra chopped chives, balance the brioche lids on top and serve immediately.

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