CHIVE SCRAMBLED EGGS IN BRIOCHES

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter

  • 4

    individual brioches

  • 8

    eggs

  • 1

    tblsp chopped fresh chives extra to garnish

  • salt and pepper

Directions

Preheat oven to 350 Slice topes off the brioches, then scoop out the centers and discard. Put the brioches and lids on a baking sheet and bake, 5 minutes, until hot and slightly crisp. Meanwhile, beat the eggs lightly and season to taste with salt and pepper. Heat the remaining butter in a heavy pan over low heat. When butter is melted and foaming slightly, add the eggs. Using a wooden spoon, stir constantly to make sure eggs do not stick. Continue to stir gently for 2-3 minutes. Remove pan from heat. Stir in chopped chives. To serve, spoon eggs into brioche. Sprinkle with extra chopped chives, balance the brioche lids on top and serve immediately.

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