CORN SCALLOP

CORN SCALLOP
CORN SCALLOP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (15 OZ.) CANS OF CREAMED CORN

  • 2

    EGGS

  • 1

    CUP OF CRUSHED SALTINE CRACKERS

  • 1/2

    CUP OF MELTED BUTTER

  • 1/2

    TSP. PAPRIKA

  • 1/4

    TSP. GROUND BLACK PEPPER

Directions

PREHEAT OVEN TO 350. GREASE CASSEROLE DISH. IN A MEDIUM BOWL, COMBINE CREAMED CORK, EGGS, 1/4 CUP OF THE MELTED BUTTER AND 1/2 CUP OF CRUSHED CRACKERS. POUR MIXTURE IN A CASSEROLE DISH. IN A SMALL BOWL, MIX THE REMAINING MELTED BUTTER, CRUSHED CRACKERS, PAPRIKA AND PEPPER. SPRINKLE THIS OVER THE CASSEROLE AS A TOPPING. BAKE FOR 30-40 MINS. UNTIL TOPPING IS SLIGHTLY BROWNED.

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