SWEET POTATO CASSEROLE

By judeease

Ingredients

• 4 1/2 CUPS MASHED SWEET POTATOES
• 2 LARGE EGGS
• 2/3 CUP HEAVY CREAM
• 1/3 CUP FIRMLY PACKED LIGHT BROWN SUGAR
• 1 TEASPOON SALT
• 1 TEASPOON GROUND CINNAMON
• 1/4 TEASPOON GROUND NUTMEG
• 3/4 CUP UNSALTED BUTTER, MELTED AND DIVIDED
• 1 1/2 CUPS CRUSHED GINGERSNAPS (30 COOKIES)
• 3 CUPS MINI. MARSHALLOWS

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. COMBINE POTATOES, EGGS, NEXT 5 INGRED. AND 1/2 CUP MELTED BUTTER IN A LARGE BOWL; BEAT AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL SMOOTH, SPOON INTO A LIGHTLY GREASED 13 X 9 INCH BAKING DISH.

STIR REMAINING 1/4 CUP MELTED BUTTER INTO CRUSHED GINGERSNAPS. TOP POTATO MIXTURE WITH MARSHMALLOWS AND THE GINGERSNAP MIXTURE IN ALTERNATING CROSSWISE ROWS. BAKE AT 350 FOR 28 MINUTES OR UNTIL MARSH. ARE LIGHTLY BROWNED.