- 4
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Ingredients
- 8 oz.uncooked medium pasta shells
- 1 lb. creamy coleslaw
- 1/2 cup mayonnaise
- 1 Tbsp.chopped onion
- 1 tsp dill weed
- dash salt
- 2 cups chopped imitation crabmeat
Preparation
Step 1
Cook pasta to package directions.Meanwhile,in a large serving bowl,combine the coleslaw,mayonnaise,onion,dill and salt.Stir in crab.
Drain pasta and rinse in cold water.Add to coleslaw mixture;toss to coat.Chill until serving.
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