Mini Mexican Pizza Squares

Mini Mexican Pizza Squares
Mini Mexican Pizza Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 10

    slices Atkins white bread

  • 1 1/2

    tablespoon olive oil

  • 1

    cup shredded Monterey jack cheese

  • 1/2

    cup tomato salsa

  • 2

    green onions very thinly sliced

  • 6

    black pitted black olives sliced

  • 2

    tablespoons chopped fresh cilantro

Directions

Heat oven to 400 degrees. Trim crusts from bread (save to make bread crumbs). Brush bread with olive oil on one side and lightly toast. Cut each slice into four pieces. Arrange squares on a baking sheet. Divide cheese on toast squares; top cheese with a scant tablespoon of salsa. Sprinkle with green onions and olives. Bake 10 minutes until cheese is bubbly. Sprinkle cilantro over pizzas squares. Serve immediately. This recipe yields 10 servings. Carbohydrates: 9 grams Net Carbs: 4 grams Fiber: 5 grams Protein: 10 grams Fat: 7 grams Calories: 129

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