Curry Dip

By Gloleigh

Ingredients

• 1 cup * MAYONAISE
• 1 tablespoon FINELY GRATED onions
• 1 teaspoon garlic salt
• 1 teaspoon curry powder
• 1 teaspoon horseradish
• 1 teaspoon tarragon vinegar

Preparation

Step 1

Combine all ingredients, mixing well. Chill at least 3 hours; serve with fresh vegetables.
Yield: About 1 cup