Gazpacho

Gazpacho
Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs Tomatoes (peeled, seeded, & diced)

  • 1 1/2

    qts Tomatoe Juice

  • 3/4

    C Balsamic vinegar

  • 1/4

    C Olive oil

  • 2-3

    T Tabasco

  • 3

    cloves Garlic (chopped fine)

  • 1/2

    C Parsley (chopped fine)

  • 1/2

    C Cilantro (chopped fine)

  • 1/2

    C Basil leaves (chopped fine)

  • 1

    English cucumber (partially peeled)

  • 2

    pieces Roasted red pepper, (diced)

  • 1/2

    C Onion (diced)

  • 1/2

    bunch Scallions (diced)

  • 2

    lg stalks Celery (diced)

  • 1 1/2

    Green peppers (cored & diced)

  • 1 1/2

    Red peppers (cored & diced)

  • Salt & pepper to taste

  • 3

    lbs Tomatoes (peeled, seeded, & diced)

  • 1 1/2

    qts Tomatoe Juice

  • 3/4

    C Balsamic vinegar

  • 1/4

    C Olive oil

  • 2-3

    T Tabasco

  • 3

    cloves Garlic (chopped fine)

  • 1/2

    C Parsley (chopped fine)

  • 1/2

    C Cilantro (chopped fine)

  • 1/2

    C Basil leaves (chopped fine)

  • 1

    English cucumber (partially peeled)

  • 2

    pieces Roasted red pepper, (diced)

  • 1/2

    C Onion (diced)

  • 1/2

    bunch Scallions (diced)

  • 2

    lg stalks Celery (diced)

  • 1 1/2

    Green peppers (cored & diced)

  • 1 1/2

    Red peppers (cored & diced)

  • Salt & pepper to taste

Directions

Mix all ingredients together in a non-metallic bowl and refrigerate. (use freshest vegatables possible. You can also use V8 instead of tomatoe juice.)

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