Vodka Sauce

By Tonya_Speed

This sauce is best paired with penne.

Ingredients

• olive oil
• 1 28 oz can crushed tomatoes
• 1/2 large onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup vodka
• 1 pint heavy cream
• 1/4 grated parmesan
• salt & pepper to taste

Preparation

Step 1

Toss with 1 pound cooked pasta.

Saute onion and garlic until soft. Add tomatoes, cook until pasta water comes to a boil. Add cream, vodka and salt & pepper. Stir and cook until pasta is al dente; about 10 minutes. Add parmesan cheese when tossing with pasta.