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Marinated Goat Cheese With Fresh Oregano


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Marinated Goat Cheese With Fresh Oregano 0 Picture


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon freshly-ground black pepper
  • 1 goat cheese log - (7 oz)


Servings 6


Step 1

Place oil, oregano and pepper in a narrow serving dish. Roll cheese in mixture to coat. Marinate 1 hour at room temperature or refrigerate for up to 5 days.

This recipe yields 6 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 7 grams
Fat: 14.5 grams
Calories: 163

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