Marinated Goat Cheese With Fresh Oregano
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh oregano leaves
- 1/2 teaspoon freshly-ground black pepper
- 1 goat cheese log - (7 oz)
Place oil, oregano and pepper in a narrow serving dish. Roll cheese in mixture to coat. Marinate 1 hour at room temperature or refrigerate for up to 5 days.
This recipe yields 6 servings.
Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 7 grams
Fat: 14.5 grams