Ricotta Herb Sauce

By Tonya_Speed

Ingredients

• 15 oz ricotta cheese
• 1/3 cup grated parmigiano-reggiano cheese
• 1 Tbsp dried parsley
• 1 tsp dried basil
• 2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 boullion cube
• 1/2 cup boiling water
• 2 Tbsp chopped flat-leaf parsley

Preparation

Step 1

Toss this sauce with 1 pound cooked pasta.

Stir together cheeses & herbs. In a separate bowl, dissolve boullion in boiling water, stir into cheese mixture.