- 16
- 20 mins
- 40 mins
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons finely chopped onion
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
- 2 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded Swiss cheese, divided
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 plum tomatoes
- 2 cups shredded lettuce
Preparation
Step 1
In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Yield: 16 servings.
Nutrition Facts: 1 piece equals 153 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 368 mg sodium, 14 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 very lean meat, 1 fat.