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Ingredients
- 2 cups steel cut oats (using the measuring cup that came with the rice cooker)
- few tsp cinnamon
- pinch salt
- water
Preparation
Step 1
Add oats, cinnamon and salt to rice cooker pan. Stir and then add water to 4 1/2 cups (5 cup for thinner oats) line. Use brown rice setting and set the delay timer.