German Chocolate Caramel Squares

German Chocolate Caramel Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14

    * 0Z (1 PACKAGE) KRAFT CARAMELS

  • ½

    cup * EEPORATED MILK

  • 1

    package * GERM.CHOC. CAKE MIX

  • ¾

    cup MELTED butter

  • cup evaporated milk

  • 1

    cup CHOPPED pecans

  • 1

    cup chocolate chips

Directions

COMBINE CARAMELS AND 1/2 CUP MILK UNTIL CARAMELS ARE MELTED. COMBINE DRY CAKE MIX, BUTTER, 1/3 CUP MILK, AND NUTS. STIR BY HAND UNTIL DOUGH HOLDS TOGETHER. PRESS 1/2 INTO GREASED 9 X 13 PAN. BAKE 6 MIN. @ 350 DEGREES. REMOVE AND SPREAD CARAMEL MIX OVER BAKED LAYER. THEN SPRINKLE CHOCOLATE CHIPS. CRUMB REMAINING CAKE MIXTURE OVER CHIPS. BAKE 15 - 18 MIN. LONGER. COOL AND CUT.


Nutrition

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