Chili Cheese Dip

By dkosik

Ingredients

• 1 can canned chili
• 8 oz. pkg cream cheese
• 4 oz. pkg. shredded cheese
• Bag of tortilla chips
• Optional: horseradish (homemade of course)
• A jar of jalapeno peppers, optional

Preparation

Step 1

Soften cream cheese in microwave. Next, mix cream cheese, chili and shredded cheese in a bowl. Return to microwave and cook until mixture is hot. Serve with tortilla chips.
OPTIONAL: For a spicy dip, add horseradish or a jar of jalapeno peppers.