GINGERBREAD

By á-167718

Ingredients

• 2 1/3 c a. p. flour
• 1/2 c shortening
• 1/3 c sugar
• 1 c molasses
• 3/4 c hot water
• 1 tsp.baking soda
• 1 tsp.ginger
• 1 tsp. cinnamon
• 1 tsp. ground cloves
• 3/4 tsp. salt
• 1 large egg

Preparation

Step 1

. Combine all ingredients and mix thoroughly

. Divide evenly between 2 bread pans and bake at 350 degrees, check for doneness with a skewer,

. Let cool for 5-10 minutes, turn out of pan and let stand until completely cool, slice to desired thickness