GINGERBREAD

GINGERBREAD
GINGERBREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/3

    c a. p. flour

  • 1/2

    c shortening

  • 1/3

    c sugar

  • 1

    c molasses

  • 3/4

    c hot water

  • 1

    tsp.baking soda

  • 1

    tsp.ginger

  • 1

    tsp. cinnamon

  • 1

    tsp. ground cloves

  • 3/4

    tsp. salt

  • 1

    large egg

Directions

. Combine all ingredients and mix thoroughly . Divide evenly between 2 bread pans and bake at 350 degrees, check for doneness with a skewer, . Let cool for 5-10 minutes, turn out of pan and let stand until completely cool, slice to desired thickness

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