Herb Roasted Chicken & Vegetables
By Tonya_Speed
Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup white wine
- 2 teaspoons dried oregano leaves, crushed
- 4 medium potatoes (about 1 1/4 pounds), cut into quarters
- 2 cup fresh or frozen whole baby carrots
- 4 bone-in chicken breast halves (about 2 pounds)
- 1/2 teaspoon paprika
Preparation
Step 1
Stir the soup, wine, 1 teaspoon oregano, potatoes and carrots in a roasting pan.
Top with the chicken. Sprinkle with the remaining oregano and paprika.
Bake at 400°F. for 50 min. or until the chicken is cooked through. Stir the vegetables.