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Italian Tuna Pâte

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Ingredients

  • 1 can tuna packed in olive oil - (6 oz) lightly drained
  • 1/4 cup fresh parsley leaves - (tightly packed)
  • 1 stick unsalted butter softened
  • 1 tablespoon lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

In a food processor, pulse tuna and parsley until parsley is finely chopped.

Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

Serve with blanched vegetables or controlled carb crackers.

This recipe yields 8 servings.

Fat: 16 grams
Calories: 163

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