Italian Tuna Pâte
By á-170456
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Ingredients
- 1 can tuna packed in olive oil - (6 oz) lightly drained
- 1/4 cup fresh parsley leaves - (tightly packed)
- 1 stick unsalted butter softened
- 1 tablespoon lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
In a food processor, pulse tuna and parsley until parsley is finely chopped.
Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.
Serve with blanched vegetables or controlled carb crackers.
This recipe yields 8 servings.
Fat: 16 grams
Calories: 163
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