lamb & pork souvlakia

By foodiva

Ingredients

• 3 pounds of meat, cut into 1 1/2 inch cubes
• 1 cup olive oil
• 1/2 cup lemon juice
• 1/2 cup white wine
• 5-6 cloves of garlic
• 1/4 cup fresh mint leaves, loosely packed
• 2 tablespoons dried oregano
• 2 tablespoons fresh rosemary
• salt and pepper
• wood skewers

Preparation

Step 1

Place oil, lemon juice, wine, garlic, mint, oregano and rosemary in the food processor and blend until emulsified.
Place the cubed meat in a gallon sized plastic bag (or 2) and season with salt and pepper.
Add the marinade and refrigerate for 3 hours or overnight.