CORN PUDDING #2
By judeease
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 5 EGGS
- 1/3 CUP BUTTER, MELTED
- 1/4 CUP WHITE SUGAR
- 1/2 CUP MILK
- 4 T. CORNSTARCH
- 1 (15.25 OZ) CAN WHOLE KERNEL CORN
- 2 (14.75 OZ) CANS CREAM STYLE CORN
Details
Preparation
Step 1
PREHEAT OVEN TO 400. GREASE A 2 QT. CASSEROLE DISH.
IN A LARGE BOWL, LIGHTLY BEAT EGGS. ADD MELTED BUTTER, SUGAR, AND MILK. WHISK IN CORNSTARCH. STIR IN CORN AND CREAMED CORN. BLEND WELL. POUR MIXTURE INTO PREPARED CASSEROLE DISH.
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