CORN PUDDING #2

CORN PUDDING #2
CORN PUDDING #2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    EGGS

  • 1/3

    CUP BUTTER, MELTED

  • 1/4

    CUP WHITE SUGAR

  • 1/2

    CUP MILK

  • 4

    T. CORNSTARCH

  • 1

    (15.25 OZ) CAN WHOLE KERNEL CORN

  • 2

    (14.75 OZ) CANS CREAM STYLE CORN

Directions

PREHEAT OVEN TO 400. GREASE A 2 QT. CASSEROLE DISH. IN A LARGE BOWL, LIGHTLY BEAT EGGS. ADD MELTED BUTTER, SUGAR, AND MILK. WHISK IN CORNSTARCH. STIR IN CORN AND CREAMED CORN. BLEND WELL. POUR MIXTURE INTO PREPARED CASSEROLE DISH.

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