Menu Enter a recipe name, ingredient, keyword...

ASPARAGUS CASSEROLE

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 CUPS ASPARAGUS, COOKED
  • 1/2 CUP JUICE FROM ASPARAGUS
  • 1 CAN MUSHROOM SOUP
  • 24 BUTTER CRACKERS, CRUMBLED
  • 1/2 CUP BUTTER, MELTED
  • NOTE: ADD 1/2 CUP OF GRATED CHEDDAR CHEESE TO SOUP MIXTURE BEFORE MIXING.

Details

Preparation

Step 1

BUTTER A 1 1/2 QT. CASSEROLE DISH. LAYER ONE THIRD OF CRACKERS AND PLACE ASPARAGUS ON TOP. MIX ASPARAGUS JUICE WITH SOUP (AND 1/2 CUP OF GRATED CHEDDAR CHEESE) AND POUR OVER ASPARAGUS. TOP WITH REMAINING CRACKERS AND MELTED BUTTER. BAKE AT 325 FOR 30 MINS.

‚Äč

You'll also love

Review this recipe

Asparagus and Spinach Frittata Asparagus Casserole