ASPARAGUS CASSEROLE

ASPARAGUS CASSEROLE
ASPARAGUS CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS ASPARAGUS, COOKED

  • 1/2

    CUP JUICE FROM ASPARAGUS

  • 1

    CAN MUSHROOM SOUP

  • 24

    BUTTER CRACKERS, CRUMBLED

  • 1/2

    CUP BUTTER, MELTED

  • NOTE: ADD 1/2 CUP OF GRATED CHEDDAR CHEESE TO SOUP MIXTURE BEFORE MIXING.

Directions

BUTTER A 1 1/2 QT. CASSEROLE DISH. LAYER ONE THIRD OF CRACKERS AND PLACE ASPARAGUS ON TOP. MIX ASPARAGUS JUICE WITH SOUP (AND 1/2 CUP OF GRATED CHEDDAR CHEESE) AND POUR OVER ASPARAGUS. TOP WITH REMAINING CRACKERS AND MELTED BUTTER. BAKE AT 325 FOR 30 MINS.

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