Hot Dog Soup

By á-170456

Ingredients

• 2 tablespoons oil
• 1/2 onion thinly sliced
• 1 package sauerkraut - (1 lb) rinsed, drained
• 4 cooked hot dogs sliced
• 2 cans reduced-sodium beef broth - (14 1/2 oz ea)
• 1 can water
• 2 teaspoons mustard
• 2 packets sugar substitute
• 1 bay leaf
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in a medium soup pot over medium-high heat. Add onion and cook 5 minutes, until softened. Stir in sauerkraut, hot dogs, broth, water, mustard, sugar substitute and bay leaf.

Simmer 5 minutes for flavors to blend. Remove bay leaf. Add salt and pepper to taste.

This recipe yields 4 servings.

Carbohydrates: 10 grams
Net Carbs: 7 grams
Fiber: 3 grams
Protein: 15.5 grams
Fat: 34 grams
Calories: 405