Menu Enter a recipe name, ingredient, keyword...

CORN PUDDING

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 CUPS CORN KERNELS
  • 2 T. UNBLEACHED ALL-PURPOSE FLOUR
  • 1/4 CUP SUGAR
  • 1 1/2 t. SALT
  • 1 t. VANILLA EXTRACT
  • 4 LARGE EGGS
  • 1 1/2 CUPS MILK
  • 1/4 CUP (1/2 STICK) MELTED BUTTER

Details

Preparation

Step 1

PREHEAT OVEN TO 325. SPRAY A 13X9X2 BAKING DISH WITH COOKING SPRAY. MIX TOGETHER THE CORN, FLOUR, SUGAR, SALT, VANILLA, EGGS & MILK. STIR IN MELTED BUTTER. POUR INTO THE PREPARED DISH AND BAKE FOR 55 TO 60 MINS., UNTIL SET AROUND THE EDGES AND SOFT IN THE MIDDLE.

You'll also love

Review this recipe

Mayonnaise Cornbread for 2 Honey Peanut Butter Popcorn Balls