BANANA BUTTER FROSTING
By kelsa94
Rate this recipe
4/5
(1 Votes)
Ingredients
- Banana Butter Frosting
- 1/2 cup butter
- 1/2 cup mashed ripe banana
- 6 1/2- 7 cups powdered sugar
- 1 tablespoon milk
- 2 teaspoons vanilla
Details
Preparation
Step 1
Allow butter to stand at room temperature for 30 minutes. In a medium mixing bowl beat butter with an electric mixer on medium speed until smooth. Beat in banana. Gradually add 3 cups of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar until frosting reaches piping consistency
You'll also love
- Tuna Steaks with Livornese Sauce 4/5 (1 Votes)
- Cherry Pie Oatmeal 4/5 (1 Votes)
- Ribeye with Carmelized Mushrooms... 4/5 (1 Votes)
- Vitamix - Banana Cream Pie... 3.3/5 (4 Votes)
Review this recipe