Salmon steaks poached in lemon broth

By stephlorax

Ingredients

• 1/3 cup low-sodium chicken broth
• 2 salmon steaks or fillets (about 12 ounces)
• 1 large lemon, juiced

Preparation

Step 1

Step 1
Place lemon juice and chicken broth in medium saucepan with cover. Add raw salmon steaks.
Step 2
Bring liquid to slow boil over medium-low heat. Reduce heat slightly, cover, and simmer 5 minutes.
Step 3
Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked throughout.