Guacamole

By á-170456

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Ingredients

3 green onions, white and 1" of green chopped
1 jalapeño pepper seeded, and finely chopped
1 medium tomato chopped
2 large ripe avocados
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Salt to taste

Details

Servings 8

Preparation

Step 1

Place onions, pepper, and tomato in a medium bowl. Slice avocados in half lengthwise, remove pits and scoop pulp into bowl with a spoon. Mash avocados coarsely with a fork.

Mix in lime juice and cilantro. Add salt to taste.

This recipe yields 8 servings.

Carbohydrates: 6 grams
Net Carbs: 2 grams
Fiber: 4 grams
Protein: 2 grams
Fat: 11 grams
Calories: 121