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Roasted Nuts

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Ingredients

  • 4 cups pecan halves
  • 3 tablespoons butter, melted
  • 1 teaspoon salt

Details

Cooking time 60mins

Preparation

Step 1



In large roasting pan, spread pecans one or two layers deep. Roast at 250 degrees for 30 minutes, stirring once. Remove from oven and pour melted butter over pecans. Stir with a wooden spoon to coat nuts. Return to oven for 30 to 40 minutes, stirring 2 or 3 times. Add salt, and stir to coat. Roast 5 to 10 minutes more. Store in airtight container.

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