4.5/5
(4 Votes)
Ingredients
- Two sleeves of graham crackers (approx 44 squares)
- 3 tablespoons of butter
- 1 (10 oz) bag of marshmallows
- 3/4 cup semisweet chocolate chips
Preparation
Step 1
1. Break grahams into small bite-size pieces; set aside
2. Heat butter in large saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted.
3. Stir broken crackers into marshmallow mixture to coat evenly. Spread mixture into a lightly greased pan (13 x 9 x 2inch); sprinkle with cholcolate chips, pressing chips lightly with greased hands.
4. Refrigerate at least 20min before cutting into squares