Chicken Satay

By Hester

Ingredients

• 2 whole chicken breasts - or about 2 lbs white or dark meat
• 1 can (about 11 ounces) of condensed milk - OK to substitute 13oz. can of coconut cream or milk
• 1 tbsp. ground cumin or curry powder
• 1 tsp. ground ginger - optional
• Peanut Dipping Sauce
• 1/2 can of coconut cream or milk
• 2 tbsp. peanut butter

Preparation

Step 1

The dipping sauce is made by mixing coconut cream and peanut butter together in a saute pot. Heat and mix until blended, about 5 minutes. Set aside until serving time. Serve warm or at room temperature.