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Ingredients
- 16 C tomatoes, blended. Do not pulverize, you still want some chunks
- 5 green peppers, chopped
- 5 onions, chopped (I only used 4)
- 4 anaheim peppers, chopped fine
- 4 cloves garlic
- 1 1/2 C brown sugar
- 3 Tbsp salt
- 1 Tbsp pepper
- 2 C apple cider vinegar
Preparation
Step 1
Put all ingredients into pot. Boil down for 3-4 hours. Put into pint jars. Process for 15 minutes. Makes 8-10 pints.