Crazy-Crust Sausage Pizza Recipe

By dlgates60

Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup all-purpose flour
• 2/3 cup whole milk
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon cornmeal
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 cup pizza sauce
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.

In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.

Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted.