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Ingredients
- 1-10 oz. can refrigerated flaky biscuits
- 2 1/2 oz. Cheddar cheese, cut into 10-3/4-inch cubes
- 1 T. milk
- Garlic salt, sesame seed, caraway, or poppy seed
Preparation
Step 1
Preheat oven to 400 degrees. Separate dough into 10 biscuits. Partially separate each biscuits into 2 layers; insert 1 cheese cube. Press edge to seal well. Place filled biscuits on ungreased cookie sheet. Cut a deep X on top of each biscuit. Brush with milk. Sprinkle with garlic salt, sesame seed, caraway or poppy seed. Bake at 400 degrees for 10 to 12 minutes, or until golden brown.