Toll House Cupcakes

Photo by diane d.

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup soft butter

  • 6

    tbsp. water

  • 6

    tbsp. brown sugar

  • 1/2

    tsp vanilla

  • 1

    egg

  • 1

    cup plus 2 tbsp. sifted flour

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • TOPPING

  • 1/2

    cup packed brown sugar

  • 1

    1

  • egg

  • 1/8

    tsp salt

  • 1

    6-ounce pack semi sweet chocolate chips

  • 1/2

    cup chopped walnuts

  • 1/2

    tsp vanilla

Directions

Preheat oven to 375. Combine butter, sugar, brown sugar and vanilla and beat until creamy. Beat in egg. Sift together flour, baking soda and salt, stir into butter mixture. Spoon by rounded tbsp. into paper baking cups in muffin tins. Bake for 10 to 12 minutes. Make topping by combining brown sugar, egg and salt. Beat until thick. stir in chocolate chips, walnuts and vanilla. Spoon 1 tbsp. of topping over each cupcake. Return to oven and bake for 15 minutes.

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