Pineapple Cheese Ball
By Luv2cook-2
Rate this recipe
4.3/5
(14 Votes)
Ingredients
- 16 ounces cream cheese
- 8 ounces crushed pineapple -- well drained
- 1/4 cup chopped chives or green pepper
- 1 teaspoon salt
- 1 tablespoon minced onions
- 2 cups pecans -- chopped
- 1/4 cup crumbled bacon bits (optional)
Details
Preparation
Step 1
Mix ingredients together. Keep about 1 cup nuts out. Chill. Roll into ball and then in remaining nuts.
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