CARAMEL BUTTER FROSTING

By kelsa94

Ingredients

• Caramel Butter Frosting
• 1 cup butter
• 2 cups packed brown sugar
• 1/2 cup milk
• 6 cups powdered sugar

Preparation

Step 1

1.

In large saucepan melt butter; add brown sugar. Bring to boiling over medium heat; stirring constantly. Cook and stir 1 minute; cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once; frosting stiffens as it cools. Makes 4 cups