Menu Enter a recipe name, ingredient, keyword...

CARAMEL BUTTER FROSTING

By

Google Ads
Rate this recipe 4/5 (1 Votes)
CARAMEL BUTTER FROSTING 0 Picture

Ingredients

  • Caramel Butter Frosting
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1/2 cup milk
  • 6 cups powdered sugar

Details

Preparation

Step 1

1.

In large saucepan melt butter; add brown sugar. Bring to boiling over medium heat; stirring constantly. Cook and stir 1 minute; cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once; frosting stiffens as it cools. Makes 4 cups

‚Äč

Review this recipe