CARAMEL BUTTER FROSTING

CARAMEL BUTTER FROSTING
CARAMEL BUTTER FROSTING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Caramel Butter Frosting

  • 1

    cup butter

  • 2

    cups packed brown sugar

  • 1/2

    cup milk

  • 6

    cups powdered sugar

Directions

1. In large saucepan melt butter; add brown sugar. Bring to boiling over medium heat; stirring constantly. Cook and stir 1 minute; cool 5 minutes. Whisk in milk until smooth. Whisk in powdered sugar until smooth. Use at once; frosting stiffens as it cools. Makes 4 cups

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