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WHITE CAKE

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Ingredients

  • 2 c a.p. flour
  • 1 1/2 c sugar
  • 1 T baking powder
  • 1/2 tsp. salt
  • 1/2 c shortening
  • 1 c low fat milk
  • 1 tsp. vanilla
  • 4 egg whites

Details

Preparation

Step 1

. Sift together the dry ingredients

. Whip egg whites to soft peaks

. Cream together the shortening and the sugar, add in the vanilla and the milk, add in the dry ingredients 1 cup at a time, fold in the egg whites

. Divide the cake batter into 2 greased 8" round cake pans, and bake at 350 degrees until done, cool, turnout and frost

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