Watermelon-Lemonade Cooler
Michael Rocchio, Birmingham, Alabama, Southern Living
JULY 2004
- 14
4.5/5
(46 Votes)
Ingredients
- 15 cups seeded and cubed watermelon
- 2 (12-ounce) cans frozen lemonade concentrate, thawed
- 2 mint sprigs
- Ice
- Garnishes: watermelon wedges, mint springs
Preparation
Step 1
Process watermelon, in batches, in a blender or food processor until smooth.
Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint. Stir and serve over ice. Garnish, if desired.